The Heart Behind Honeyberry…

I grew up around food, surrounded by a large Italian family and the restaurant industry, so food has always been much more than something on a plate to me. It’s how we gathered, celebrated, connected, and showed love. I’ve been a foodie for as long as I can remember, with a particular love for bright, fresh, beautiful food and the creativity that comes with bringing it all together.

Honeyberry grew naturally from that love—the joy I find in creating something special for others, paying attention to the little details, and watching people gather around food that feels both beautiful and approachable.

What began with charcuterie has grown into thoughtfully curated experiences—from grazing tables and workshops to corporate events, celebrations, and personalized in-home meal services. No matter what I’m creating, my goal is always the same: to make people feel cared for and to make gathering together feel a little more special.